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Roasted Poblano and Charred Corn Guacamole
Ingredients
  • 2 poblano pepper roasted and diced (see directions below)
  • 4 avocados halved, pits removed
  • ΒΌ cup cilantro minced
  • 3 to 4 Tbsp white onion finely diced
  • 1 to 2 limes juiced
  • 3 to 4 ears sweet corn charred, kernels sliced off (see directions below)
  • pinch of salt to taste
  • Little bit of shredded Parmesan
  • Chopped tomatoes for garnish
  • Food Should Taste Good Cantina Tortilla Chips
Steps
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