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Ingredients
  • 1 pound russet potatoes
  • 2 Tbsp milk
  • ¼ cup sour cream
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup shredded cheddar cheese
  • 10 corn tortillas
  • Oil for frying
  • subheading: Queso Fresco Dip (optional):
  • 1 cup sour cream
  • 1 cup Queso Fresco cheese
  • ¼ cup chopped cilantro
  • ½ tsp ground cumin
  • ¼ tsp chili powder
  • ¼ tsp onion powder
  • salt and pepper to taste
Steps
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