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No Endless Stirring Required!
Ingredients
  • 4 cups diced butternut squash (from about 1 medium butternut squash; discard peel and seeds)
  • ½ cup diced onion (from about 1 medium onion, peeled)
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 2 cups fully cooked short grain brown rice (cook according to package directions)
  • ½ cup reduced sodium broth (chicken or vegetable)
  • Parmesan cheese, optional
Steps
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