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IP - Peanut Butter Cheesecake with Nutter Butter Cookies
Ingredients
  • subheading: Crust:
  • 15 Nutter Butter cookies, crumbed
  • ¼ cup unsalted butter, melted
  • subheading: Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • ½ cup granulated sugar
  • 2 large eggs, room temperature
  • ⅔ cup peanut butter
  • 4 tablespoons all-purpose flour
  • ¼ sour cream
  • 1 teaspoon vanilla extract
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