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Ingredients
  • subheading: FOR THE CAKE:
  • 1 box (15.25 oz.) white cake mix
  • ½ cup water
  • 3 large eggs
  • ¼ cup vegetable oil
  • ½ cup Torani Peppermint Flavoring Syrup
  • subheading: FOR THE FROSTING:
  • ½ cup (1 stick) real butter, softened
  • 3 ¾ cups powdered sugar
  • 3 to 4 tablespoons milk or water
  • 2 teaspoons pure peppermint extract
  • subheading: ADDITIONAL INGREDIENTS:
  • Crushed peppermint candy canes
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