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Ingredients
  • 4 strips thick cut bacon
  • ¼ cup butter
  • 3 tablespoons flour
  • ½ cup diced onion
  • 1 ½ pounds of parsnips
  • 1 pound of yukon gold potatoes
  • 3 cups of chicken broth
  • 2 ½ cups of fat free or low fat milk
  • ¾ teaspoon of salt
  • ½ teaspoon pepper
  • 2 bay leaves
  • ½ cup heavy cream or half & half
  • ½ cup shredded cheddar cheese
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