https://www.copymethat.com/r/ZL0JynkX0/catfish-almondine-with-roasted-asparagus/
8541266
wz27P9U
ZL0JynkX0
2024-04-19 00:52:03
Catfish Almondine with Roasted Asparagus & Rice
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Ingredients
- Tools from the Test Kitchen
- Cutting Board
- Chef's Knife
- Prep Bowls
- Half Sheet Pan
- Fish Spatula
- Wooden Spoon
- Nonstick Pan
- Small Stockpot
- Large Maple Cutting Board
- subheading: by John Boos & Co. for Blue Apron:
- Built to last, this chopping board is prized by professional chefs and so gorgeous we never want to take it off the counter. Crafted with hardy American maple, this exclusive collaboration between Blue Apron and John Boos & Co. is equal parts beautiful and handy. Its durable surface won’t warp and is resistant to scoring; magically, it also helps keep your blades sharper than other materials. You’ll find these boards in our test kitchen-as well as professional kitchens around the world.
- Ingredients PDF Download a PDF of this recipe
- 4 Catfish Fillets
- 1 Cup Long Grain White Rice
- 1 Bunch Asparagus
- 1 Lemon
- 1 Bunch Parsley
- 4 Tablespoons Butter
- ¼ Cup All-Purpose Flour
- 3 Tablespoons Roasted Almonds
Steps
Directions at blueapron.com
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