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Shrimp and Andouille Gumbo
Ingredients
  • 1 c uncooked rice
  • 16 oz shrimp
  • 12 oz Andouille chicken or turkey sausage
  • 1 c celery
  • 1 clove garlic
  • ¼ c flour you can omit this if you prefer a thinner broth
  • 6 c chicken broth
  • 2 c frozen peppers and onion mix
  • 1 c frozen okra
  • 1 c tomato, chopped
  • ½ tsp Salt
  • ¼ tsp Pepper
  • ¼ tsp Cayenne pepper less if you like it mild
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