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Lemon Meringue Pie Dessert
Ingredients
  • 1 pre-baked pie crust
  • 1 ½ c. sugar
  • ½ c. cornstarch
  • ¼ tsp. salt
  • 2 ¼ c. water
  • 1 Tbsp. grated lemon peel
  • 4 egg yolks
  • 3 Tbsp. butter
  • ½ c. lemon juice
  • subheading: FOR THE MERINGUE:
  • 5 to 6 egg whites at room temperature
  • ¼ tsp cream of tartar
  • ½ c. sugar
Steps
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