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Chickpea cauliflower rice
Ingredients
  • 1 bag of cauliflower rice
  • 2 garlic cloves, minced
  • ½ teaspoon ground cumin
  • ½ teaspoon ground coriander
  • ½ teaspoon Aleppo pepper
  • I used Paprika
  • Pinch of cayenne pepper, or ¼ teaspoon Aleppo red pepper flakes
  • 2 tablespoons (15 grams) sesame seeds, toasted
  • 1 ¾ (440 grams) cooked chickpeas, drained and rinsed
  • Handful pitted, halved, and very thinly sliced green olives
  • ½ teaspoon ground sumac, plus more for garnish
  • Chopped fresh parsley
  • 2 tablespoons (30 ml) freshly squeezed lemon juice
  • 1 small garlic clove, minced
  • Pinch of cayenne pepper
  • ¼ teaspoon table salt
  • Olive oil
Note: Ingredients may have been altered from the original.
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