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Crockpot Butternut Squash Soup
Ingredients
  • 2 lbs peeled and cubed butternut squash
  • 1 cup chopped carrots
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 32 oz low sodium broth (vegetable or chicken)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ teaspoon cayenne pepper
  • 1 sprig fresh sage
  • 5 to 7 sprigs fresh thyme
  • subheading: Optional Toppings:
  • croutons
  • pumpkin seeds
  • red pepper flakes
  • cream (heavy cream, half and half, or coconut milk/cream)
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