LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Buttermilk Blueberry Easter Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 2 cups all-purpose flour, plus more as needed
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • Finely grated zest of 1 medium lemon
  • ½ teaspoon fine salt
  • 8 tablespoons unsalted butter (1 stick), cut into ½-inch cubes and then chilled
  • 1 cup fresh or frozen blueberries, preferably small
  • ¾ cup plus 2 tablespoons cold buttermilk
  • subheading: FOR THE GLAZE:
  • ½ cup powdered sugar
  • 1 tablespoon freshly squeezed lemon juice
  • Shop Recipe
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer