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Ingredients
  • ½ cup + 2 tbsp gluten-free oats
  • ½ cup dried dates
  • 1 tbsp flax seeds
  • ⅓ cup shelled sunflower seeds
  • ⅓ cup shelled pumpkin seeds
  • ⅓ cup maple syrup
  • 1 tbsp avocado oil
  • a pinch of sea salt
  • ¾ cup dark chocolate
Steps
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