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Lidia Bastianich
Ingredients
  • ½ CUP OLIVE OIL, PLUS MORE FOR THE CAKE PAN
  • 1 ¼ CUP ALL PURPOSE FLOUR, PLUS MORE FOR THE CAKE PAN
  • 1 TEASPOON BAKING POWDER
  • ½ TEASPOON BAKING SODA
  • PINCH SALT
  • 2 LARGE EGGS, PLUS 4 LARGE EGG WHITES
  • 1 CUP SUGAR, PLUS MORE FOR SPRINKLING
  • GRATED ZEST OF 1 LEMON
  • GRATED ZEST OF 1 SMALL ORANGE
  • 1 TEASPOON PURE VANILLA EXTRACT
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