Instant Pot Paella

pressureluckcooking.com

RBloomer

1 lb of boneless, skinless chicken thighs, cut into strips

1 lb of Chorizo sausage, sliced into little discs

1 lb of fresh or frozen (uncooked) shrimp, deveined (and skin/shell on or off depending on how you like it)

1 lb of fresh or frozen (uncooked) scallops

1 large Spanish onion, chopped

¼ cup of vegetable oil

2 tbsp (¼ stick) of salted butter

1 tbsp of crushed garlic

1 green bell pepper

1 red bell pepper

1 lemon, zested

14.5oz can of stewed tomatoes, drained

1 pinch (a few strands) of saffron

1 tsp of turmeric

2 cups (12 oz package) or Valencia rice (just make sure you use a short grain rice)

3.5 cups of chicken broth (I used 3.5 cups of water + 1 tbsp of Chicken Better Than Bouillon)

½ cup of a dry white wine (drinking or cooking wine is fine)

1 cup of frozen peas

A few dashes of pepper (and salt if you wish but I didn’t use any)

Dried parsley flakes for topping (optional)

Directions at pressureluckcooking.com

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