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Coffee and Walnut Sponge Cake
Ingredients
  • 115g self-raising flour
  • 1 level teaspoon baking powder
  • 115g spreadable butter
  • 2 large eggs
  • 115g golden caster sugar
  • 1 rounded tablespoon instant espresso coffee powder
  • 50g walnuts, very finey chopped
  • subheading: For the filling and topping:
  • 250g mascarpone
  • 1 rounded dessert spoon instant espresso coffee powder
  • 1 tablespoon golden caster sugar
  • 1 to 2 tablespoons milk
  • 8 walnut halves
Steps
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