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Deviled Blondies
Ingredients
  • subheading: Topping:
  • 1 tablespoon soft butter
  • 2 tablespoons light brown sugar
  • 1 rounded tablespoon Gochujang chili paste, or chili paste of your choice
  • subheading: Blondies:
  • 1 ¾ cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • ¾ cup granulated white sugar
  • ½ cup packed light brown sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2 sticks salted butter, melted and cooled slightly
  • ½ cup macadamia nuts
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