https://www.copymethat.com/r/wyYNS1ah4/ravneet-gill-christmas-chocolate-and-car/
138288430
lLRBlOq
wyYNS1ah4
2024-05-19 02:07:48
Ravneet Gill: Christmas Chocolate and Caramel Mousse
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Ingredients
- subheading: For the caramel sauce:
- 150g caster sugar
- 75g unsalted butter, softened
- 250ml double cream
- Flaky salt
- subheading: For the creme anglaise:
- 2 gelatine leaves
- 110ml double cream
- 200ml whole milk
- 40g caster sugar
- 4 large egg yolks
- 300g dark chocolate (I use one that’s 70% cocoa solids)
- 400ml double cream, lightly whipped
- subheading: To finish:
- 25g roast hazelnuts
- 50g caster sugar
- 1 x 100g bar white chocolate, frozen
Steps
Directions at theguardian.com
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