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Mediterranean White Bean and Tuna Salad
Ingredients
  • subheading: Salad, for four:
  • 1 398 ml (15 oz) can of white beans, drained and rinsed, see Notes
  • 2 glass jars or cans of solid or chunk tuna in water or olive oil, see Notes
  • halved cherry tomatoes
  • sliced cucumber
  • shredded or chopped romaine lettuce, see Notes
  • chopped parsley and basil
  • pitted kalamata olives see Notes
  • halved artichoke hearts
  • sliced red onion, or pickled red onion, see Notes
  • capers
  • sliced scallions
  • subheading: Master Vinaigrette, whisk all together and make in advance:
  • ⅔ cup olive oil
  • 3 tbsp lemon juice
  • 3 tbsp white or red wine vinegar
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp salt
  • ½ tsp coarsely ground black pepper
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