LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Cajun Shrimp with Remoulade Sauce
Ingredients
  • subheading: RÉMOULADE SAUCE:
  • ½ c. light mayonnaise
  • 2 tbsp. ketchup
  • 2 tbsp. minced celery
  • 1 tbsp. grainy Dijon mustard
  • 1 tbsp. minced fresh parsley leaves
  • 2 tsp. fresh lemon juice
  • ½ tsp. Cajun seasoning (see Tips & Techniques)
  • 1 green onion
  • subheading: CAJUN SHRIMP:
  • 1 tbsp. Cajun seasoning (see Tips & Techniques)
  • 1 tbsp. olive oil
  • 2 tsp. grated fresh lemon peel
  • 1¼ lb. large shrimp
  • Green-onion and lemon-peel slivers
  • Lemon wedges (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer