Boozy Bourbon Milkshake with Bourbon Caramel Sauce

babaganosh.org

RickHpyVly

subheading: For the milkshake:

1.5 cups vanilla bean ice cream - or try it with salted caramel ice cream!

½ cup milk - whole milk or 2% is best, but you can use any kind

1 teaspoon vanilla extract - or use ½ teaspoon vanilla bean powder

1 shot bourbon - (3 tablespoons) or whiskey or scotch, or even spiced rum. Use 2 shots for a boozier milkshake

1 to 2 tablespoons caramel sauce - for drizzling (see recipe below)

whipped cream - for topping

subheading: For the bourbon caramel sauce:

1 cup sugar - granulated cane sugae

¼ cups water

1 pinch salt - or use more for a salted caramel sauce

6 tablespoons unsalted butter

½ cup heavy whipping cream

1 teaspoon vanilla extract

½ shot bourbon - (1.5 tablespoons) or whiskey, scotch, or spiced rum

subheading: Special equipment:

Blender

Medium saucepan (3 to 4 quarts)

Whisk

Directions at babaganosh.org

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