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Ingredients
  • 1¾ cups (6oz/185 grams) cookie crumbs see notes
  • ½ cup (4oz/115 grams) unsalted butter melted
  • 2 pounds (32oz/900 grams) whole milk ricotta
  • 4 eggs
  • 1 cup mascarpone
  • 1 cup superfine (castor) white sugar
  • ½ cup (2oz/60 grams) chopped semisweet dark chocolate
  • 3 tablespoons cornstarch (cornflour)
  • 2 tablespoons Marsala wine
  • 3 teaspoons finely grated orange zest
  • ½ teaspoon ground cinnamon
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