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The Best Sourdough Banana Bread
Ingredients
  • subheading: WET INGREDIENTS:
  • 8 tablespoons ( 113 g) unsalted butter
  • 1 cup ( 200 g) dark brown sugar (OR light brown OR white sugar)
  • 2 large eggs
  • 3 medium ( 350 g) very ripe bananas (mashed)
  • 3 tablespoons ( 45 g) sour cream
  • 1 teaspoon ( 5 g) vanilla extract
  • ½ cup ( 125 g) unfed sourdough starter (or active starter)
  • subheading: DRY INGREDIENTS:
  • 2 cups ( 240 g) all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ( 5 g) fine sea salt
  • subheading: OPTIONAL:
  • ½ cup chopped walnuts (or pecans)
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