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Crock Pot Mexican Beef Stew
Ingredients
  • 2 pounds Beef Chuck Roast cut into 1 inch pieces
  • 1 Tbsp Minced Garlic
  • 2 diced tomatoes with green chilis (10 oz cans)
  • 1 Bay Leaf
  • 2 Tbsp Taco Seasoning
  • 3 Large Red Potatoes quartered
  • 3 Large Carrots Peeled and cut into Large pieces
  • ½ Onion Diced
  • 2 cups Beef Broth
  • 2 Tbsp Cornstarch
  • ¼ cup Cold Water
  • Fresh Cilantro chopped
Steps
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