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Ingredients
  • 4 chicken cutlets about 1 ½ pounds
  • Salt and pepper
  • 1 cup all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil more as needed
  • subheading: Sauce:
  • 3 tablespoons butter
  • 2 tablespoons all-purpose flour
  • ⅓ cup fresh lemon juice
  • 1 cup chicken broth
  • ¼ cup capers drained
  • 2 tablespoons fresh minced parsley
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