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Ingredients
  • 4 chicken breasts boneless/skinless
  • salt & pepper to taste
  • 4 slices ham
  • 4 ounces Swiss cheese or Gruyere cheese
  • 3 tablespoons melted butter
  • 1 clove garlic
  • 1 cup seasoned bread crumbs
  • ½ teaspoon thyme
  • subheading: Sauce:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • ¾ cup milk
  • ¼ cup white wine
  • 2 teaspoons Dijon mustard
  • 1 cube chicken bouillon
  • ½ teaspoon Worcestershire sauce
  • ¼ cup Parmesan cheese
  • Salt & pepper to taste
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