Quick Kedgeree

deliciousmagazine.co.uk

Ch 1

2 tbsp vegetable oil

1 tsp black mustard seeds

2 tsp cumin seeds

3 garlic cloves, crushed

3cm fresh ginger, grated

1 onion, finely sliced

1 red chilli, deseeded (unless you like more heat) and finely chopped

1 heaped tbsp garam masala

2 tsp ground turmeric

2 tbsp tomato ketchup

250g basmati rice, rinsed and drained

500ml vegetable or chicken stock

250g hot smoked fish (such as salmon, trout or mackerel), flaked

3 medium free-range eggs, put straight into boiling water for 6 minutes, cooled under running water, then shelled and quartered

Chopped fresh coriander to garnish

Lemon wedges to serve

Raita or yogurt to serve

Directions at deliciousmagazine.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer