Green Garlic & Ginger Chicken and Rice Soup

wishbonekitchen.com

Susan Burris

4 cups chicken broth

1 heaping cup cooked rice

1 cup cooked and pulled chicken

4 medium cloves of garlic

2 inches fresh ginger, peeled

2 stalks of green garlic, or scallions or green onions, white and green parts

2 to 3 jalapeños**, stems and seeds removed, plus more for garnish

1 cup parsley, packed plus more for garnish

4 cups baby spinach, packed

Salt to taste

Soy sauce to taste

note: add more or less depending on how spicy you want it!

Directions at wishbonekitchen.com

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