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Mushroom, Walnut and Lentil Pâté
Ingredients
  • 500 gm brown mushrooms
  • 180 gm cooked Puy lentils
  • 80 gm walnuts
  • 1 Clove of garlic
  • 1 red onion
  • 2 tsp Rosemary
  • 2 tsp Thyme
  • 2 tsp Sage
  • 1 tbsp Soy sauce
  • 1 tbsp Beetroot juice
  • 2 tsp Olive oil
  • 1 tsp sea salt
  • 1 tsp ground black pepper
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