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Buffalo Chicken Skillet
Ingredients
  • ¾ teaspoon salt
  • ¾ teaspoon ground black pepper
  • 3 pounds chicken breast tenderloins
  • 6 eggs
  • 1 ½ cups panko bread crumbs
  • 9 tablespoons canola oil, divided
  • ¾ cup Buffalo wing sauce (such as Frank's®), or to taste
  • 1 ½ cups shredded mozzarella cheese
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