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Ingredients
  • ¼ cup olive oil
  • 2 lemons, juiced plus the zest
  • 4 garlic cloves, minced
  • 2 tsp dried oregano
  • 1 tsp Dijon Mustard (Optional)
  • 6 fresh sprigs of thyme
  • ½ tsp smoked paprika
  • ½ tsp sea salt
  • ½ tsp freshly ground black pepper
  • 6 chicken thighs, bone-in, skin-on
  • 1 medium zucchini, halved lengthwise, sliced
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 2 cups medium mushrooms whole
  • ½ large red onion, cut into medium wedges
  • 2 cups cherry tomatoes, whole
  • ½ cup kalamata olives, pitted
  • ½ cup feta cheese
  • 2 tbsp finely chopped fresh parsley
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