Southwest Chicken Skillet

cookstr.com

sks

2 pounds boneless, skinless chicken breasts

1 tablespoon vegtable oil

1/ 2 cup chopped onion

2 tablespoons minced garlic

1/ 4 cup fresh cilantro

1/ 2 teaspoon kosher salt

1 teaspoon ground cumin

1 tablespoon chiopotle chile in adobo sauce

1 1/ 2 cup white rice

2 (15-ounce) cans chicken broth, low-sodium preferred

2 (11-ounce) cans Southwest Mix vegetables with black beans, corn, and peppers

Cilantro sprigs, for garnish

Directions at cookstr.com

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