Vegan Caramel Monkey Bread

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subheading: For the dough:

¼ cup warm water

2 ¼ teaspoons dry active yeast (1 packet)

¼ cup granulated sugar

1 cup soy milk

2 tablespoons vegan butter, melted (I use earth balance)

3 ½ cups all purpose flour

1 ½ teaspoons salt

subheading: For the Vegan Caramel:

½ cup vegan butter

½ cup full fat coconut milk (the thick white part)

1 ½ cups brown sugar

pinch of salt, optional

Directions at noracooks.com

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