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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch Slaw
Ingredients
  • subheading: Instant Pot Hawaiian Chicken:
  • 1.25 lbs. boneless skinless chicken thighs
  • 2 cups fresh pineapple, finely chopped
  • 1 jalapeño, minced (remove ribs and seeds for less heat)
  • half of a red onion, minced
  • 3 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 tablespoon sriracha
  • 1 tablespoon yellow mustard
  • ¼ cup water
  • subheading: Jalapeño Ranch:
  • ½ cup mayonnaise
  • ¼ cup olive oil
  • ¼ cup water
  • 1 tablespoon white vinegar
  • 1 jalapeño (remove ribs and seeds for less heat)
  • 1 clove garlic
  • 1 teaspoon dried dill (or about ¼ cup fresh)
  • ¼ cup fresh parsley
  • ¼ cup fresh chives (or sub ½ teaspoon onion powder)
  • ½ teaspoon salt
  • black pepper to taste
  • subheading: Extras:
  • Cabbage for the slaw
  • Tortillas
  • Any extra toppings you like
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