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Corned Beef Reuben Casserole
Ingredients
  • 1 onion small diced
  • ¾ CUP apple cider vinegar
  • 1 TABLESPOON sugar
  • 1 TEASPOON caraway seeds
  • 1 TEASPOON salt
  • 1 head green cabbage shredded
  • 1 3- to 4-pound corned beef brisket, with pickling spice packet
  • 1 CUP beef stock
  • 1 CUP water
  • 2 CUPS shredded aged Swiss cheese divided
  • 4 small rye bread boules or large rye rolls
  • 2 TABLESPOONS butter
  • Thousand Islands salad dressing
Steps
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