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Ingredients
  • 1 ½ lbs white fish fillets* , cut into long strips
  • 1 cup all-purpose flour , plus more for dredging fish
  • ½ cup cornstarch
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon paprika
  • ½ teaspoon salt , plus more for seasoning fish
  • ¼ teaspoon freshly ground black pepper , plus more for seasoning fish
  • 1 cup cold light beer*
  • subheading: For Serving:
  • Hot cooked Fries (fried, baked, or air fryer)
  • Tartar Sauce , ketchup, or fry sauce
  • British Malt Vinegar
Steps
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