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Ingredients
  • 8 6-inch low-carb flour tortillas (I like the Mission brand)
  • subheading: SHRIMP MIXTURE:
  • 2 tablespoons butter
  • ½ cup red bell pepper, diced finely
  • ½ cup white onion, diced finely
  • 2 cloves garlic, minced
  • 1 pound shrimp, peeled and deveined and chopped into 1 inch pieces
  • 4 ounces cream cheese, softened
  • ½ teaspoon salt
  • 1 teaspoon chili powder
  • ¼ cup chopped fresh cilantro
  • 2 tablespoons lime juice
  • subheading: SAUCE:
  • 1 cup salsa verde
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese, divided
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