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Ingredients
  • subheading: For the Salad:
  • 1 pita pocket ripped into pieces
  • 1 tablespoons olive oil
  • 1 teaspoon ground sumac
  • 2 heads baby lettuce or butter lettuce
  • 4 green onions thinly sliced
  • 1 cup cherry tomatoes halved
  • 4 Persian cucumbers sliced
  • ¼ cup fresh mint leaves
  • ¼ cup fresh parsley
  • subheading: For the Sumac Dressing:
  • 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 small garlic cloves minced
  • 2 teaspoons red wine vinegar
  • ¾ cup extra-virgin olive oil
  • Kosher salt to taste
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