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Ingredients
  • ⅓ cup cooked and rinsed black beans
  • 1 ½ Tbsp cacao powder
  • 1 heaping Tbsp almond butter
  • 2 Tbsp maple syrup
  • Pinch of fine salt
  • ¼ tsp vanilla extract
  • subheading: 1 tsp warm water (if necessary to achieve a smooth texture):
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