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Lebanese Restaurant Rice Pilaf
Ingredients
  • 3 cups parboiled long-grain white rice
  • ½ cup butter, divided
  • 4 tablespoons olive oil, divided
  • ½ cup orzo pasta
  • 4 cups water
  • 1 tablespoon salt
  • 1 tablespoon slivered almonds, or to taste
  • 1 tablespoon tahini
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