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Low Carb Chicken Enchilada Casserole
Ingredients
  • 1 lb. boneless, skinless chicken breasts trimmed & pounded if necessary
  • Salt & pepper
  • 1½ cups of enchilada sauce (store bought or from scratch)
  • 1 cup finely crumbled queso fresco or feta cheese
  • 1 (4 oz.) can of green chiles (chopped)
  • ½ cup minced fresh cilantro
  • Olive oil spray (or you can use olive oil in a little bowl with a brush)
  • 2 cups shredded cheddar cheese
  • Lime wedges (optional)
  • Sour cream (optional)
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  • Maybe next time I’ll try and make some low carb tortillas to achieve a more traditional dish.
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  • Did you know that you can buy pantry staples at Amazon.com? This helps make my shopping trips so much easier because I only need to shop for my fresh, cooled and frozen foods. No need to go into the middle aisles of the grocery store at all! Some of their items have free Prime shipping, some you can get a flat rate if you use Prime Pantry.
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  • Although if you use Peapod, you don’t ever have to leave your house because they deliver your groceries right to your door. Even frozen foods!
Steps
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