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Pumpkin Roll with Cream Cheese Frosting
Ingredients
  • 3 large eggs
  • 1 cup white sugar
  • ⅔ cup canned pumpkin puree
  • 1 tsp. lemon juice
  • ¾ cup all purpose flour, sifted
  • 1 tsp. baking powder
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • ½ tsp. ground nutmeg
  • ½ tsp. salt
  • ½ cup confectioners sugar
  • subheading: Frosting:
  • 1 cup confectioners sugar
  • 1(8oz.) package cream cheese, softened
  • 4 Tbsp. salted butter, softened
  • 1 tsp. pure vanilla extract
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