https://www.copymethat.com/r/wwtUlyK0Q/miso-mushroom-barley-soup/
135175912
Q8lHS4s
wwtUlyK0Q
2024-05-17 11:05:21
Miso-Mushroom Barley Soup
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Ingredients
- 2 tablespoons olive oil
- 1½ pounds cremini mushrooms, trimmed and quartered
- Kosher salt and freshly ground black pepper
- 1 bunch scallions, trimmed, light green and white parts thinly sliced
- ¼ to ½ teaspoon crushed red pepper, depending on heat preference
- 4 cups low-sodium vegetable broth
- 1 cup pearl barley
- 1 tablespoon plus 1 teaspoon white miso
- 1 tablespoon soy sauce (or more as needed)
- 5 ounces baby spinach (about 5 packed cups)
- 1 lime (optional), halved
Steps
Directions at cooking.nytimes.com
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