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Our Best Greek Salad
Ingredients
  • 8 ounces ripe tomatoes, cut into bite-sized pieces or sliced
  • ½ large (6 ounces) English or hothouse cucumber, sliced into half moons
  • ½ small (2 ounces) red onion, thinly sliced
  • 1 medium green bell pepper, sliced, optional
  • ¾ cup (4 ounces) Kalamata olives
  • 2 tablespoons red wine vinegar, plus more to taste
  • 3 tablespoons olive oil, plus more to taste
  • ¾ teaspoon dried oregano, plus more for serving
  • 3 to 4 ounces feta cheese, cut into generous slices
  • Salt and fresh ground black pepper
Steps
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