https://www.copymethat.com/r/mdPas4iiO/wild-garlic-walnut-pesto/
7232214
wwnj2o7
mdPas4iiO
2024-03-29 08:58:52
Wild Garlic & Walnut Pesto
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Ingredients
- I like to keep it local by using Bell and Loxton’s fabulous cold pressed rapeseed oil which is produced just down the road from us in Kingsbridge.
- 100g Wild garlic
- 100g Walnut halves
- 50g Parmesan
- 1 clove garlic, crushed
- 375ml Rapeseed oil
- Fresh ground black pepper to taste
Steps
Directions at watersidebistro.com
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