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Ingredients
  • 4 large red, orange or yellow bell peppers
  • 2 tablespoons olive oil
  • 1 cup finely chopped fennel bulb (about ½ a small bulb) or celery
  • 1 cup finely chopped yellow onion (about 1 small)
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon red-pepper flakes
  • 1 pound ground beef (at least 15 percent fat), turkey, chicken or pork
  • ¾ cup dry white wine, chicken broth or vegetable broth
  • 1 (14-ounce) can diced fire-roasted tomatoes
  • 1½ teaspoons kosher salt, plus more to taste
  • ½ teaspoon black pepper, plus more to taste
  • 1 cup cooked white or brown rice
  • ¼ cup grated Parmesan
  • 2 tablespoons minced fresh parsley, plus more for serving (optional)
  • 1 cup shredded mozzarella, provolone or other semifirm cheese
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