https://www.copymethat.com/r/wwngV09rO/stuffed-peppers/
114530889
a8vvjZJ
wwngV09rO
2024-05-19 08:01:54
Stuffed Peppers
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Ingredients
- 4 large red, orange or yellow bell peppers
- 2 tablespoons olive oil
- 1 cup finely chopped fennel bulb (about ½ a small bulb) or celery
- 1 cup finely chopped yellow onion (about 1 small)
- 3 garlic cloves, minced
- 1 teaspoon dried oregano
- ½ teaspoon red-pepper flakes
- 1 pound ground beef (at least 15 percent fat), turkey, chicken or pork
- ¾ cup dry white wine, chicken broth or vegetable broth
- 1 (14-ounce) can diced fire-roasted tomatoes
- 1½ teaspoons kosher salt, plus more to taste
- ½ teaspoon black pepper, plus more to taste
- 1 cup cooked white or brown rice
- ¼ cup grated Parmesan
- 2 tablespoons minced fresh parsley, plus more for serving (optional)
- 1 cup shredded mozzarella, provolone or other semifirm cheese
Steps
Directions at cooking.nytimes.com
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