Vegan Strawberry Cake

noracooks.com

Dawn

subheading: Strawberry Cake:

1 pound fresh strawberries (½ cup reduced, see instructions)

1 ¼ cups soy milk

2 teaspoons apple cider vinegar

½ cup vegan butter, softened to room temperature

½ cup canola oil or other neutral flavored oil

1 ½ cups granulated sugar

1 tablespoon pure vanilla extract

½ teaspoon pink food coloring optional

3 cups cake flour or all purpose flour, but cake flour is best

1 tablespoon baking powder

½ teaspoon salt

subheading: Strawberry Frosting:

1 cup freeze dried strawberries*

1 cup vegan butter, softened to room temperature

3 cups powdered sugar

2 teaspoons pure vanilla extract

2 to 3 tablespoons soy milk, as needed

Directions at noracooks.com

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