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Instant Pot Tuna Casserole
Ingredients
  • 1 Tablespoon Olive Oil
  • 3 Tablespoons Unsalted Butter
  • 1 small Sweet Onion, diced
  • 3 cups Chicken Broth, low sodium
  • ½ teaspoon Kosher Salt
  • ½ teaspoon Pepper
  • 1 teaspoon Garlic Powder
  • ½ teaspoon Onion Powder
  • ½ teaspoon Dill Weed, dried
  • 2 (6 oz) cans Chunk Light Tuna, in water, mostly drained
  • 12 oz Wide Egg Noodles, uncooked
  • 2 (10.5 oz) cans Condensed Cream of Mushroom Soup (or 1 mushroom and 1 celery)
  • 1 cup Half and Half
  • subheading: To Finish:
  • 2 cups Frozen Peas
  • 2 cups Sharp Cheddar Cheese, shredded
  • 2 Tablespoons Fresh Parsley, chopped
Steps
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