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Ingredients
  • 1 ounce butter
  • 2 cloves garlic crushed
  • 1.3 lbs cauliflower cut into florets
  • 2 cups chicken stock
  • 10 ounces heavy cream
  • 1 teapoon pepper ground
  • 7 ounces bacon
  • ⅔ cup parmesan cheese shaved
  • salt to taste
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