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Blueberry Corn Cakes
Ingredients
  • 3⁄4 cup butter, softened and divided, plus more for cooking
  • 2 tbsp. honey
  • 1 tsp. lemon zest
  • 1 1⁄4 cup Simple Truth™ Gluten Free All-Purpose Flour Mix
  • 3⁄4 cup gluten-free cornmeal
  • 1 tbsp. sugar
  • 4 tsp. baking powder
  • 1 tsp. salt
  • 2 large eggs, beaten
  • 1 1⁄2 cups milk
  • 1 cup blueberries
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